[{"data":1,"prerenderedAt":62},["ShallowReactive",2],{"blog-post-zurrukutuna-soup-recipe":3},{"id":4,"title":5,"body":6,"date":51,"description":51,"extension":52,"meta":53,"navigation":57,"path":58,"seo":59,"stem":60,"__hash__":61},"posts\u002Fposts\u002Fzurrukutuna-soup-recipe.md","Zurrukutuna Soup recipe",{"type":7,"value":8,"toc":45},"minimark",[9,13,16,19,22,27,33,37,42],[10,11,12],"p",{},"The following post has nothing to do with technology, but it is something that I want to remember in the future.",[10,14,15],{},"This last saturday I visited my mother and she offer me a very good soup she learnt from the cook \"Arguiñano\" on TV. She is a big fan of the Arguiñano cook, so everything this man does has relevance to her.",[10,17,18],{},"The thing is that I was so delighted that she wanted me to keep the recipe.",[10,20,21],{},"The content of the picture has been OCR'ed and edit after it.",[23,24,26],"h2",{"id":25},"original-spanish","Original: (spanish)",[28,29,30],"blockquote",{},[10,31,32],{},"Sopa Zurrukutuna (\"sorber o chupar\" en Euskera)\nPelar y sofreir unos ajos enteros. Poner 1 cucharada de aceite por comensal.\nAñadir pan \"sopaco\" o tostado.\nRemojar los pimientos (3) choriceros en agua hirviendo 5 minutos.\nPan cortado en lonchitas finas o desmenuzado, se añade un trozo de guindilla y una cucharada de pimentón dulce o picante al gusto.\nAñadir el caldo, que se puede hacer con cebolla, zanahoria y puerro o un cubito de caldo de verdures.\nHervir 20 minutos aproximadamente con un poco de sal.\nAñadir la carne de los pimientos o de ñoras.\nRomper el pan con las varillas.\nAl final poner 2 huevos enteros y romperlos con las varillas y el bacalao cortado a cuadraditos.\nYo he puesto bacalao al punto de sal de Mercadona.",[23,34,36],{"id":35},"the-english-translation-is-the-following","The english translation is the following:",[28,38,39],{},[10,40,41],{},"Zurrukutuna soup (\"sip or suck\" in Euskera)\nPeel and fry some whole garlic. Put 1 tablespoon of oil per person.\nAdd \"soup\" or toasted bread.\nSoak the \"choriceros\" peppers (3) in boiling water for 5 minutes.\nPau cut into thin slices or crumbled, add a piece of chilli and a tablespoon of sweet or spicy paprika to taste.\nAdd the broth, which can be made with onion, carrot and leek or a cube of vegetable broth.\nBoil for approximately 20 minutes with a little salt.\nAdd the meat of the peppers or Ñoras.\nBreak the bread with the rods.\nAt the end put 2 whole eggs and break them with the rods and the cod cut into squares.\nI have put salt cod from Mercadona.",[10,43,44],{},"I have to mention that I don't intend to advertise any supermarket, but that's what my mother said.",{"title":46,"searchDepth":47,"depth":47,"links":48},"",2,[49,50],{"id":25,"depth":47,"text":26},{"id":35,"depth":47,"text":36},null,"md",{"img":54,"alt":55,"createdAt":56,"updatedAt":56},"\u002Fzurrukutuna-recipe.jpeg","zurrukutuna recipe","jan 30 2021",true,"\u002Fposts\u002Fzurrukutuna-soup-recipe",{"title":5,"description":51},"posts\u002Fzurrukutuna-soup-recipe","-4LQSHwPkIne3aebB-lM2g7IR2GeojBMiw6xMJGcvbM",1776005556148]